8 Facts About Quality Control Technicians – An exclusive community for the  food & beverage industry | FoodGrads

Skill Level: Beginner
Course Modules:
Skill Level: Beginner
Course Modules:

After this module, participants should be able to:

•  define quality

•  describe how quality activities have evolved over time

•  distinguish between quality control and quality assurance

•  apply systematic approach (PDCA) from data collection, problem identification, data analysis to problem rectification

•  effectively solve problem by using the basic QC tools in their daily work

Skill Level: Beginner
Course Modules:

After this module, participants should be able to:

• understand the fundamental and application of Statistical Process Control charting

• construct control charts for variables data

• interpret the control chart patterns

• differentiate between the different types of costs

• identify and dollarize the visible and hidden costs

Skill Level: Beginner
Course Modules:

After this module, participants should be able to: 

• understand the ISO high level structure and ISO 9001:2015 

• understand the seven quality management principles 

• understand the requirements of the standard 

• know the requirements for documented information



Skill Level: Beginner
Course Modules:

After this module, participants should be able to: 

• understand how risk management affects decision-making 

• conduct a risk analysis by developing a risk profile and using risk matrix 

• identify risk/uncertainties to achieving a set of objectives and expected results 

• decide how to act on the uncertainties within a structured framework

Skill Level: Beginner
Course Modules:

After this module, participants should be able to: 

• audit the requirements in ISO 9001:2015 

• explain the roles and responsibilities of the auditor 

• recognize the principles, practices and type of audits 

• plan and conduct all phases of an internal audit

Skill Level: Beginner
Course Modules: